Restaurants
Carluccios
Carluccios is the caffe restaurant and foodshop founded in 1991 by Antonio and Priscilla Carluccio thats authentically Italian, beautiful and deliciously fresh.
Carluccios have explored the length and breadth of Italy to find the best ingredients from every region. Working with family and artisanal producers who make delicious products in traditional ways, with care.
Le Pain Quotidien
The range of products continuously evolves for Le Pain Quotidien. Innovation is important, but so is staying true to the origins of the company. They achieve this by using the finest quality ingredients, serving guests in a place that is cosy, welcoming and full of charm, and employing staff who are knowledgeable, caring and professional.
St Pancras Grand
The restaurant, created by Martin Brudnizki, the celebrated designer of both Scotts and The Ivy, is a glamorous setting whatever the occasion. The elegant Whisky Bar and stylish Oyster Bar are ideal for coffee meetings, pre-dinner drinks and informal dining. The graceful Betjeman Room offers private dining and is also perfect for business meetings. Mirroring some of the great restaurants and bars from around the world, Head Chef, Chris Dines menus reflect the best of what is truly British, changing constantly in accordance with the seasons and availability of locally sourced produce. The wine list, artfully compiled to complement the food, will please the most discerning customer and has premium wines available by the glass and carafe.
As well as breakfast, lunch, Afternoon Tea and dinner menus, St Pancras Grand also holds a weekly Jazz Brunch on Sundays from 12pm until 4pm. A Childrens menu is available at lunch and dinner daily.
The Betjeman Arms by Geronimo Inns
The Betjeman Arms gastropub offers bangers and mash, with a good old fashioned pint. Whilst the menu regularly changes using seasonal ingredients, some of the favourites are retained to keep the regular customers going through the afternoon and evening at work and play.
YO! Sushi
YO! Sushi, the uber-cool, iconic Japanese restaurant has arrived in St Pancras International. Based on the concept of a Japanese ?kaiten? (conveyor belt) sushi bar, all dishes are colour coded and priced between ?1.70 and ?5.00.
Customers can choose from traditional raw sashimi, rice covered maki and nori wrapped hand rolls right through to hot staples like chicken katsu curry, salmon teriyaki and vegetarian yakisoba.
